Organic Bihar
Natural Goodness from the Heart of India
Bihar is one of India’s most historically and spiritually rich states, drawing pilgrims, scholars, and travelers from across the world. As the birthplace of major world religions and ancient educational institutions, Bihar offers a mosaic of sacred sites and living heritage.
-
Makhana (Fox Nuts)
Makhana from Mithilanchal is globally recognized for its high protein and low fat content. This superfood has Ayurvedic roots and is an essential fasting and wellness snack in Indian households.
-
Sattu (Roasted Gram Flour)
Sattu is a traditional power food of Bihar made from dry roasted gram flour. It is used in drinks, parathas, and laddoos, providing cooling properties and protein-rich nutrition, especially during summer.
-
Water Chestnut (Singhara)
Grown in Bihar’s wetlands, Singhara is rich in fiber, vitamin B6, and antioxidants. It’s used in flour form during religious fasts and has medicinal properties supporting digestion and energy levels.
BAT’s Role in Promoting Organic Bihar
The Bihar Foundation and Bihar Association of Thailand (BAT) work jointly to promote Bihar’s tourism offerings globally. They facilitate cultural exchange programs, guide partnerships with tour operators, and organize heritage roadshows in Thailand to foster deep-rooted spiritual and cultural tourism links.